Brand Portfolio: Rice Flour
Rice Flour Makes Nice Flour.
Pacific Harvest is the highest quality rice flour you can buy. And there is a lot of rice flour out there! When you buy rice flour produced in China, you then get into the issue of different standards. In China, wheat-free rice flour could be produced at a place that also produces wheat, and cross contamination may occur. This rice flour is perfect for those who can’t tolerate even a trace of wheat (e.g. those with Celiac disease), because it is all that is processed in the facility. And it has every food level certification possible.
Pacific Harvest Course Brown
Brown rice flour is flour that has been ground from unhulled rice kernels, also known as brown rice. It can be used as a flour substitute in many dishes, especially in combination with other flours. Brown rice flour is naturally gluten free.
Pacific Harvest Fine Sweet
The ideal rice flour for creating Mochi, a famous Japanese favourite. It uses flour made from short grain, sweet, glutinous rice. It is very high in starch and makes excellent rice cakes. Naturally gluten free.
Pacific Harvest Fine White
The husk is removed, and then the raw rice is ground into a fine powder. Though it is more refined, the quantity used in recipes remains consistent with other flours. Naturally gluten free.