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Home|Honey|Basmati Jasmin Rice|Kokuho Rice|Pacific Harvest Sweet Rice|Soy Sauce|Recipes
HISTORY Kinnikinnick Foods Inc. generated its first sales in September, 1991 at a Farmer's Market. The first retail location of 500 square feet opened in February, 1992. Sales soon outgrew production and the company moved to a larger facility (3000 sq. ft.) in December, 1993. In June, 1997, a new retail outlet (2500 sq. ft.) was included along with 8000 sq. ft. of production space and 2500 sq. ft. for administrative offices. In the space of just over 6 years, the company has grown from a small home based operation to one which can now meet the demands of a growing North American market.
MISSION STATEMENT To provide Celiacs and other people with special dietary requirements with an uncontaminated, risk free source of food products. To provide our customers with food that actually looks and tastes good.
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THE NEED There is increasing awareness of the relation between diet and health conditions. Consumers are looking for alternative foods to meet a growing variety of conditions including:
THE SOLUTION Kinnikinnick Foods' development team has worked to provide excellent taste, texture and visual appeal for all of our products. We are continually extending our product line to meet customer demand. With over 150 Kinnikinnick brand products currently available, we offer one of the largest selections of gluten free foods in the world. Their product line includes a wide variety of breads, buns, cookies, muffins, cereals, easy to use mixes, soups, sauces and snack foods.
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