September 25th, 2014
There is a lot of hard work that goes into producing a premium quality white rice, and when cooked just right, the efforts of the entire process converge into a delicious meal. Martha Stewart has done an excellent job tying the flavours of the Kokuho Rose story together through a recent video segment that focuses on the Koda family farm and unique milling process. Kokuho Rose (Martha’s favorite sushi rice) is thoroughly explored as she traces the history of how this rice came to the United States and how the talented efforts of the growers flow through every step of production. Kokuho Rose is delicious and firmly rooted in a rich traditional past - truly an interesting story to share with the present.
Please click here to enjoy the full video.