Brand Portfolio: Vietnamese Sauces

Vietnamese Sauces

Established in 2006, Little Saigon opened its first store in Mission BC with the goal of serving customers MSG-free Vietnamese cuisine made only with the best and freshest ingredients. Since then Little Saigon's series of MSG-free sauces have found its way into several major BC grocery stores, a testament to Saigon's dedication in providing Canadian families with healthy options right in the comfort of their homes.

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Vietnamese Sauces

Enjoy fresh flavours and bold taste without MSG or preservatives. Letting the West Coast taste the Southeast! We’ve been perfecting our craft since 2006 in Vancouver BC.

Peanut Sauce

Ingredients: filter water, peanut butter, soybeans, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, salt, sugar, spices, colour, and acetic acid.

Hoisin Sauce

Ingredients: soybeans, water, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, salt, sugar, spices, colour, acetic acid. May contain traces of nuts.

Fish Sauce

Ingredients: filter water, fish sauce (anchovy extract, salt, sugar), sugar, and vinegar. May contain traces of nuts.

Spicy Hoisin

Ingredients: soybeans, water, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, salt, sugar, chili pepper, spices, colour, acetic acid. may contain traces of nuts.

Chili Sauce

Ingredients: Canola oil, dried chili pepper, garlic infused oil, and dimethylpolysiloxane. May contain traces of nuts.