Brand Portfolio: Vietnamese Sauces
Vietnamese Sauces
Established in 2006, Little Saigon opened its first store in Mission BC with the goal of serving customers MSG-free Vietnamese cuisine made only with the best and freshest ingredients. Since then Little Saigon's series of MSG-free sauces have found its way into several major BC grocery stores, a testament to Saigon's dedication in providing Canadian families with healthy options right in the comfort of their homes.
Peanut Sauce
Ingredients:
filter water, peanut
butter, soybeans,
sweet potato,
modified corn
starch, sesame
seeds, garlic,
wheat flour, salt,
sugar, spices,
colour, and acetic
acid.
Hoisin Sauce
Ingredients:
soybeans, water,
sweet potato,
modified corn
starch, sesame
seeds, garlic,
wheat flour, salt,
sugar, spices,
colour, acetic
acid. May contain
traces of nuts.
Fish Sauce
Ingredients:
filter water, fish sauce
(anchovy extract,
salt, sugar), sugar,
and vinegar. May
contain traces
of nuts.
Spicy Hoisin
Ingredients:
soybeans, water,
sweet potato,
modified corn
starch, sesame
seeds, garlic, wheat
flour, salt, sugar,
chili pepper, spices,
colour, acetic acid.
may contain traces
of nuts.
Chili Sauce
Ingredients:
Canola oil, dried
chili pepper, garlic
infused oil, and
dimethylpolysiloxane.
May
contain traces
of nuts.
