Brand Portfolio: Vietnamese Sauces
Vietnamese Sauces
Established in 2006, Little Saigon opened its first store in Mission BC with the goal of serving customers MSG-free Vietnamese cuisine made only with the best and freshest ingredients. Since then Little Saigon's series of MSG-free sauces have found its way into several major BC grocery stores, a testament to Saigon's dedication in providing Canadian families with healthy options right in the comfort of their homes.
Vietnamese Sauces
Enjoy fresh flavours and bold taste without MSG or preservatives.
Letting the West Coast taste the Southeast!
We’ve been perfecting our craft since 2006 in Vancouver BC.
Peanut Sauce
Ingredients:
filter water, peanut
butter, soybeans,
sweet potato,
modified corn
starch, sesame
seeds, garlic,
wheat flour, salt,
sugar, spices,
colour, and acetic
acid.
Hoisin Sauce
Ingredients:
soybeans, water,
sweet potato,
modified corn
starch, sesame
seeds, garlic,
wheat flour, salt,
sugar, spices,
colour, acetic
acid. May contain
traces of nuts.
Fish Sauce
Ingredients:
filter water, fish sauce
(anchovy extract,
salt, sugar), sugar,
and vinegar. May
contain traces
of nuts.
Spicy Hoisin
Ingredients:
soybeans, water,
sweet potato,
modified corn
starch, sesame
seeds, garlic, wheat
flour, salt, sugar,
chili pepper, spices,
colour, acetic acid.
may contain traces
of nuts.
Chili Sauce
Ingredients:
Canola oil, dried
chili pepper, garlic
infused oil, and
dimethylpolysiloxane.
May
contain traces
of nuts.