Superior Products


Proud of Our Products

Once a product line makes it to our sales team, it is then meticulously scrutinized by a team of testers. Our testers are always very thorough and ask important questions to ensure quality control and brand potential.

We’ll ask questions like, “Does this taste good?”, “Would I use this at home?”, “What does the market offer?”, “Is it environmentally-friendly?”, “Where is the product sourced? Is it sourced ethically?”, and “Where did the product originate and how did it ship/travel to us?”

Ethically sourced products and traceability of these sourced products are key factors that we consider when reviewing all items that come through our warehouse for testing.

With our team being so discerning, it keeps our portfolio very selective and our sales team hyper-focused. There is no doubt that your customers will always be impressed with what’s inside the product package. We are certainly proud of the products we provide, and we all use them ourselves. The ultimate seal of approval.

Consider Nomura & Company’s rice line that includes the Kokuho Rose® product line. This unique seed is harvested seven times before it is released to the farmers as a plantable seed. As a second-generation Japanese family business with its office based in San Francisco, California, this quality assurance process is a testament to Nomura & Company’s undying level of excellence. Sonray is very proud to represent the brand and all of its product lines.

Another brand of excellence that we proudly represent is PaperChef’s parchment paper that is made in France specifically for top chefs in fully recyclable packaging. From baking and roasting to sautéing and steaming, PaperChef parchment goes far beyond typical kitchen utensils. PaperChef culinary papers are some of the healthiest products you can carry in the kitchen, eliminating the need for additional fats and oils for food prep and and food cooking.

Whether it is soy sauce, honey, rice, or parchment paper, one thing is certain: these products are to be enjoyed by even the most discerning connoisseur.



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